Vitamin B-6 in Amaranth leaves, cooked, boiled, drained, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Amaranth leaves, cooked, boiled, drained, with salt there is 0.177 mg of Vitamin B-6.


Amaranth leaves, cooked, boiled, drained, with salt

Amaranth leaves, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Amaranth leaves, cooked, boiled, drained, with salt are listed below.

Water 91.49 g
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 2.11 g
Total lipid (fat) 0.18 g
Ash 2.11 g
Carbohydrate, by difference 4.11 g
Calcium, Ca 209 mg
Iron, Fe 2.26 mg
Magnesium, Mg 55 mg
Phosphorus, P 72 mg
Potassium, K 641 mg
Sodium, Na 257 mg
Zinc, Zn 0.88 mg
Copper, Cu 0.158 mg
Manganese, Mn 0.861 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 41.1 mg
Thiamin 0.02 mg
Riboflavin 0.134 mg
Niacin 0.559 mg
Pantothenic acid 0.062 mg
Vitamin B-6 0.177 mg
Folate, total 57 µg
Folic acid 0 µg
Folate, food 57 µg
Folate, DFE 57 µg
Vitamin B-12 0 µg
Vitamin A, RAE 139 µg
Retinol 0 µg
Vitamin A, IU 2770 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.05 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.04 g
18:0 octadecanoic, stearic fatty acid 0.006 g
Fatty acids, total monounsaturated 0.041 g
18:1 undifferentiated 0.041 g
Fatty acids, total polyunsaturated 0.08 g
18:2 undifferentiated 0.079 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.027 g
Threonine 0.085 g
Isoleucine 0.102 g
Leucine 0.167 g
Lysine 0.109 g
Methionine 0.031 g
Cystine 0.025 g
Phenylalanine 0.114 g
Tyrosine 0.068 g
Valine 0.118 g
Arginine 0.104 g
Histidine 0.044 g
Alanine 0.119 g
Aspartic acid 0.196 g
Glutamic acid 0.25 g
Glycine 0.113 g
Proline 0.104 g
Serine 0.095 g

Nutrients in Amaranth leaves, cooked, boiled, drained, with salt